Dit Da Jow Liniment (Northern Shaolin) 100ml
£13.50
Dit Da Jow Liniment (Northern Shaolin) 100ml
Dit Da Jow (Northern Shaolin) is macerated (soaked in alcohol / Distilled water 40 V/V) in 25 litre glass vessels for at least a year and is then glass bottled. Our Dit Da Jow Northern Shaolin comes with a certificate to verify the manufacture and bottling date. The nineteen different Chinese herbs are ground into a coarse powder to give an increased surface area so more of the active ingredients are extracted from the herbs into the 40%V/V alcohol. The 40% V/V alcohol / Water content ensures a maximum extraction of both water soluble and organic constituents from the high quality dried Chinese herbs used in this liniment. This Liniment can be used for discomfort obtained during Martial Arts and contact sports. For those Martial Arts enthusiasts that are undergoing Iron Palm training the formulation has many similarities with Shattering Palm Iron Palm Jow and thus can be used as an Iron Palm Liniment.
Dit Da Jow (Northern Shaolin) is macerated (soaked) in alcohol for at least a year and comes with a certificate to verify this. The nineteen different Authenticated Dao Di Chinese herbs are ground into a powder to give an increased surface area so more of the active ingredients are extracted from the herbs into the 25% V/V alcohol. The 25% V/V alcohol / Water content ensures a maximum extraction of both water soluble and organic constituents from the high-quality Chinese herbs used in this liniment. Herbs used in the infusion process are
Herbs Used To Make Dit Da Jow (Northern Shaolin)
Ru Xiang (Frankincense), Mo Yao (Myrrh), Hong Hua (Safflower), Dang Gui Wei (Angelica Tail), Zhi Shi (Immature Bitter Orange), Chuan Xiong (Ligusticum), Chuan Niu Xi (Cyathula Root), Chen Xiang (Aquilaria Wood), Tao Ren (Peach Kernel), Mu Xiang (Auklandia), Jing Jie (Schizonepeta), Chi Shao (Red Peony), Jie Geng (Platycodon), Zhi Zi (Gardenia Fruit), Bai Shao (White Peony), Long Gu (Fossilised Mammal Bone), Mu Dan Pi (Mountain Peony), Gui Zhi (Cinnamon Cassia Twig), Yan Hu Suo (Corydalis Rhizome)
Dit Da Jow Liniment (Northern Shaolin) 100ml
Dit Da Jow (Northern Shaolin) is macerated (soaked in alcohol / Distilled water 25% V/V) in 25 litre glass vessels for at least a year and is then glass bottled. Our Dit Da Jow Northern Shaolin comes with a certificate to verify the manufacture and bottling date. The nineteen different Chinese herbs are ground into a coarse powder to give an increased surface area so more of the active ingredients are extracted from the herbs into the 40%V/V alcohol. The 25% V/V alcohol / Water content ensures a maximum extraction of both water soluble and organic constituents from the high quality dried Chinese herbs used in this liniment. This Liniment can be used for discomfort obtained during Martial Arts and contact sports. For those Martial Arts enthusiasts that are undergoing Iron Palm training the formulation has many similarities with Shattering Palm Iron Palm Jow and thus can be used as an Iron Palm Liniment.
Dit Da Jow (Northern Shaolin) is macerated (soaked) in alcohol for at least a year and comes with a certificate to verify this. The nineteen different Authenticated Dao Di Chinese herbs are ground into a powder to give an increased surface area so more of the active ingredients are extracted from the herbs into the 25% V/V alcohol. The 25% V/V alcohol / Water content ensures a maximum extraction of both water soluble and organic constituents from the high-quality Chinese herbs used in this liniment. Herbs used in the infusion process are
Herbs Used To Make Dit Da Jow (Northern Shaolin)
Ru Xiang (Frankincense), Mo Yao (Myrrh), Hong Hua (Safflower), Dang Gui Wei (Angelica Tail), Zhi Shi (Immature Bitter Orange), Chuan Xiong (Ligusticum), Chuan Niu Xi (Cyathula Root), Chen Xiang (Aquilaria Wood), Tao Ren (Peach Kernel), Mu Xiang (Auklandia), Jing Jie (Schizonepeta), Chi Shao (Red Peony), Jie Geng (Platycodon), Zhi Zi (Gardenia Fruit), Bai Shao (White Peony), Long Gu (Fossilised Mammal Bone), Mu Dan Pi (Mountain Peony), Gui Zhi (Cinnamon Cassia Twig), Yan Hu Suo (Corydalis Rhizome)
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